Chef

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Description

• Employer : Chef Abod Cafe and Catering 

  Position title: Chef

   Work location: 3217 Kempt Rd, Halifax, NS B3K 4X2

  Ranks of chefs

  • Chef
  • Sous-chef

  # of positions: 2

  work hours: 35 to 40 hours per Week

  Wage: $19 per hour

  Languages

  English

  Education

  • Other trades certificate or diploma
  • or equivalent experience

  Experience

  5 years or more

  Tasks and Responsibilities:

  • Maintain records of food costs, consumption, sales and inventory
  • Analyze operating costs and other data
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Arrange for equipment purchases and repairs
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Recruit and hire staff
  • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
  • Train staff in preparation, cooking and handling of food

  Supervision

  • 5-10 people

  Experience and specialization

  Cuisine specialties

  • Greek
  • Kosher
  • Lebanese
  • European
  • Gluten-free
  • Mediterranean cuisine
  • Turkish

  Food specialties

  • Cold kitchen
  • Eggs and dairy
  • Fish and seafood
  • Meat, poultry and game
  • Stocks, soups and sauces
  • Vegetables, fruits, nuts and mushrooms

  Additional information

  Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Physically demanding
  • Attention to detail
  • Standing for extended periods

  Personal suitability

  • Dependability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team player

   

How to Apply

How to apply

By email

chef.abod@hotmail.com

Include this reference number in your application

CHEF 2024

How-to-apply instructions

Here is what you must include in your application:

• Job reference number
• Cover letter
• Resume

Job Categories: Cook. Job Types: Full-Time.

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