Banquet / Food Service Supervisor

Description

The hotel is seeking a Banquet Kitchen Supervisor to oversee and coordinate food preparation and service for group events, conferences, and banquets. This role supports daily kitchen operations while ensuring the successful execution of larger-scale functions that exceed regular staffing capacity.

Job Start date:  June 2026

Hours: Permanente, Full-time ( 32 hours/week)

Schedule: Early mornings, evenings, weekends.

Job Duties

•            Supervise, coordinate, and schedule the activities of kitchen staff during banquet and event service

•            Assist with food preparation and cooking for large groups and events as required

•            Plan, organize, and oversee banquet food production and service timelines

•            Ensure food quality, portion control, presentation, and compliance with health and safety standards

•            Coordinate with management to determine event requirements, menus, and service expectations

•            Monitor inventory levels and assist with ordering food and kitchen supplies

•            Train, support, and provide guidance to kitchen staff

•            Resolve work-related issues and ensure smooth kitchen operations during events

•            Ensure timely preparation and delivery of meals in accordance with event schedules

Requirement

•            Ability to work flexible hours, including early mornings, evenings, weekends, and holidays

•            Ability to reliably commute to the workplace for scheduled shifts

•            Experience in kitchen operations and food preparation

•            Previous supervisory or team coordination experience is an asset

•            Ability to work under pressure in high-volume environments

•            Strong organizational and time management skills

Language:

•            French or English

Education:

•            Secondary school diploma or equivalent

Work Conditions

•            Fast-paced kitchen environment

•            Physically demanding (standing for extended periods, lifting up to 25 kg)

•            Work schedules vary depending on event bookings

How to Apply

To apply please send you CV to : veshna@bwlaval.com

Job Categories: Restaurant. Job Types: Full-Time. Job expires in 365 days.

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