Operations Manager, Restaurant

Description

Vacancy: 1 Permanent Employment, 40 hours per week (Early morning, Day, Evening, Shift, Night, Overtime required, Weekends)

Language: English

Education: College/CEGEP

Experience: 3 years to less than 5 years

On site: Work must be completed at the physical location. There is no option to work remotely.

Work Setting: Urban area

Responsibilities: 

Task

• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, Kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget 
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Organize and maintain inventory
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Address customers' complaints and concerns
• Provide customer service

Supervision: 16 – 20 people

Credentials:

Certificate, licenses, memberships and courses

• Safe Food Handling Certificate
• Food Safety Certificate

Experience and Specialization: 

Computer and technology knowledge

• Accounting software
• Electronic cash register
• MS Access
• MS Excel
• MS Office
• MS Outlook
• MS Word
• Point of Sale System
• Spreadsheet

Cuisine Specialties: Filipino Cuisine

Additional Information:

Security and Safety: Criminal Record Check

Transportation/Travel Information:

• Valid driver's license
• Own transportation
• Own vehicle
• Public transportation is available
• Willing to travel

Work Conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Repetitive tasks
• Physically demanding
• Attention to detail
• Combination of sitting, standing and walking
• Standing for extended periods
• Large workload

Personal Suitability

• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask

Benefits:

Health benefits: Health care plan

Financial benefits: Bonus Gratuities, Pension Plan

Other benefits: Free parking available

Employment Groups: This employer promotes equal employment opportunities for all job applicants, including those self identifying as a member of these groups: Support of newcomers and refugees.

Who can apply for this job: You can apply if you are:

• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The Employer will not respond to your application.

How to Apply

By email: kumarerestaurantcanada@gmail.com

How-to-apply instructions:

Here is what you must include in your application:

• Cover Letter 

Job Categories: Food Services. Job Types: Full-Time. Job expires in 357 days.

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